The production process of mo cau platter
This is one of the products made entirely from natural betel nut.
Raw material extraction and processing are completely ecological, without the use of chemicals or other biological agents.
The color of the product will follow the color of the natural mocha, so the color between the products will not be the same.
The basic production process consists of the following steps:
100% natural areca palm is washed.
Heat press to shape products.
Antibacterial treatment with UV rays
Pack shrink film with desiccant package.
Our process is strictly quality controlled to ensure food safety and hygiene.
Product advantages
– The spoon is made from dried palm leaves, 100% natural, completely degradable, environmentally friendly.
– 100% natural, composable, eco-friendly.
– Suitable for picnics, events, outdoor parties.
– Can be used for both hot and watery foods.
– Completely decomposes in the soil environment to create good organic matter for plants
– Products from nature should be safer than disposable plastic packaging.
Storage instructions
Store in a cool, dry place, away from direct sunlight.
