The production process of the tray of mo areca rice container
This is one of the products made entirely from natural betel nut.
Raw material extraction and processing are completely ecological, without the use of chemicals or other biological agents.
The color of the product will follow the color of the natural mocha, so the color between the products will not be the same.
The basic production process consists of the following steps:
100% natural areca palm is washed.
Heat press to shape products.
Antibacterial treatment with UV rays
Pack shrink film with desiccant package.
Our process is strictly quality controlled to ensure food safety and hygiene.
Product advantages
Mo Cau tray for rice is durable, lightweight, cheap, easy to store and has a long shelf life.
Mo Cau tray holds rice completely from natural, environmentally friendly.
Can be used for both hot and watery foods.
Can be used in the microwave.
Can be used in the refrigerator.
Completely decomposes in the soil environment to create good organic matter for plants
The tray containing rice is converted by microorganisms in the soil into CO2, water, and valuable organic humus for the soil.
Products from nature should be safer than disposable plastic packaging.
Storage instructions
Store in a cool, dry place, away from direct sunlight.
